Real Rhubarb Cake

Indulge in the tantalising flavours of our Real Rhubarb Cake – a delightful treat that's sure to impress!

Ingredients:

• 100g Self Raising Flour
• 175g butter
• 3 large Eggs
• 175g Ground Almonds
• 25g Flaked Almonds
• 200g Golden Caster Sugar
• Zest of 2 oranges
• 400g Rhubarb cut into small pieces
• A splash of Whitby Gin Real Rhubarb 

Instructions:

1. Preheat your oven to 180°C.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Slowly beat in the eggs, ensuring a smooth consistency.
3. Fold in the ground almonds, self-raising flour, orange zest, and a splash of Whitby Gin Real Rhubarb until the mixture is well combined and heavenly fragrant.
4. Pour the batter into a greased tin, ensuring the surface is level. Now, it's time to adorn your creation! Scatter the rhubarb pieces atop the batter, followed by a sprinkle of flaked almonds and sugar for that perfect finishing touch.
5. Bake your masterpiece until it has risen to perfection and a skewer inserted into the centre comes out clean.
6. Allow the cake to cool slightly before serving. Each bite is a burst of moist, tangy rhubarb goodness, perfectly complemented by the subtle hint of gin. For an extra indulgent experience, pair it with a dollop of velvety ice cream or creamy crème fraiche.

Prepare to delight your taste buds with this divine dessert – perfect for any occasion or simply as a well-deserved treat for yourself. Enjoy!