This year we were lucky enough to work with our friend, chef Matt Hunter (@sprouthunter). We combined his culinary knowledge with our distilling experience to create our seasonal edition Yorkshire Rhubarb Gin.
Matt used his incredible tasting palate and kitchen wizardry to create a pure syrup crafted from the finest Yorkshire forced Rhubarb grown and picked by candlelight at Robert Tomlinson's farm.
'Forced rhubarb’ is deprived of sunlight for extra sweetness and colour. It has been grown and eaten in Yorkshire since the 19th Century.
Our Yorkshire Rhubarb Gin is a sweet 42% ABV Gin that combines our traditional ingredients collected along the Yorkshire coastline with Yorkshire's finest Rhubarb. This orangy pink liquid uses no artificial flavouring or colouring.
We have created the purest form of Rhubarb Gin.
We use 100% Yorkshire Rhubarb and zero artificial flavours or additives. As we use real fruits, please store your gin in a cool dark place to retain the luscious pink colour. If you notice hints of the delicious Rhubarb settling in your bottle, simply shake your spirit before consumption.
We recommend that you consume within 12 months of opening.
Your taste buds are awoken with a hit of sweet Rhubarb followed by crisp juniper notes.
Enjoyable on the rocks as well as a gin and tonic.
Fill a glass with lots of chunky ice and add 50ml of Whitby Rhubarb Gin. Pair with 150ml of Light Fever-Tree tonic and garnish with a wedge of lime & a slice of ginger.