This year, we had the privilege of collaborating with renowned chef Matt Hunter, infusing his culinary expertise with our distillation know-how to craft our exclusive seasonal Yorkshire rhubarb gin. Matt's extraordinary palate and kitchen artistry were harnessed to produce an exquisite syrup using the most exceptional Yorkshire forced rhubarb, handpicked under candlelight at Robert Tomlinson's farm.
The unique "forced rhubarb" cultivation method, where the rhubarb is shielded from sunlight to enhance its sweetness and vibrant colour, has been a cherished tradition in Yorkshire since the 19th Century.
Our Yorkshire rhubarb gin boasts a delightful 42% ABV, blending our traditional coastal ingredients with Yorkshire's finest rhubarb. This vivid, pink elixir contains no artificial additives or colourings, preserving the pure essence of rhubarb.
We use 100% Yorkshire rhubarb and zero artificial flavours or additives. As we use real fruits, please store your gin in a cool dark place to retain the luscious pink colour. If you notice hints of the delicious rhubarb settling in your bottle, simply shake your spirit before consumption.
We recommend that you consume within 6 months of opening.
Your taste buds are awoken with a hit of sweet rhubarb followed by crisp juniper notes.
Enjoyable on the rocks as well as a gin and tonic.
Fill a glass with lots of chunky ice and add 50ml of Whitby Real Rhubarb Gin. Pair with 150ml of Light Fever-Tree tonic and garnish with a wedge of lime & a slice of ginger.