Indulge in the tantalising flavours of our Real Rhubarb Cake – a delightful treat that's sure to impress!
Ingredients:
- 100g Self Raising Flour
- 175g butter
- 3 large Eggs
- 175g Ground Almonds
- 25g Flaked Almonds
- 200g Golden Caster Sugar
- Zest of 2 oranges
- 400g Rhubarb cut into small pieces
- A splash of Whitby Gin Real Rhubarb
Instructions:
- Preheat your oven to 180°C.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Slowly beat in the eggs, ensuring a smooth consistency.
- Fold in the ground almonds, self-raising flour, orange zest, and a splash of Whitby Gin Real Rhubarb until the mixture is well combined and heavenly fragrant.
- Pour the batter into a greased tin, ensuring the surface is level. Now, it's time to adorn your creation! Scatter the rhubarb pieces atop the batter, followed by a sprinkle of flaked almonds and sugar for that perfect finishing touch.
- Bake your masterpiece until it has risen to perfection and a skewer inserted into the centre comes out clean.
- Allow the cake to cool slightly before serving. Each bite is a burst of moist, tangy rhubarb goodness, perfectly complemented by the subtle hint of gin. For an extra indulgent experience, pair it with a dollop of velvety ice cream or creamy crème fraiche.
Prepare to delight your taste buds with this divine dessert – perfect for any occasion or simply as a well-deserved treat for yourself. Enjoy!
